Deep fried crispy pork(lu cai zha xiao su rou )

Deep fried crispy pork

Introduction:

"Fried crispy pork is a favorite snack for adults and children. It's delicious to sprinkle salt and pepper or dip it in ketchup."

Production steps:

Step 1: wash the lean pork.

Step 2: cut a 3 cm slice.

Step 3: add salt, pepper, soy sauce, cooking wine, flour and starch to marinate for 20 minutes.

Step 4: take a large bowl, add flour, starch, eggs, a small amount of salt, beer, stir evenly into batter.

Step 5: batter preparation: dip a piece of meat into the batter and lift it with chopsticks. You can feel the liquid flowing down slowly.

Step 6: pour more oil into the pan and heat it.

Step 7: when the oil is hot, put the cured meat into the batter and cover it with batter.

Step 8: heat the oil pan to 60% or 70% heat, turn to medium low heat, put the meat slices covered with batter into the oil pan in turn, slowly fry until the surface is golden, and take out.

Step 9: take it out and the color will darken after a while, so don't overdo it.

Step 10: until all the pieces are deep fried, fry them again over high heat.

Step 11: Sprinkle with salt and pepper.

Step 12: you can also dip it in ketchup. Homemade ketchup.

Materials required:

Lean pork: 300g

Egg: 1

Flour: 30g

Starch: 20g

Salt: 5g

Beer: 20 ml

Soy sauce: 15 ml

White pepper: 5g

Cooking wine: 10 ml

Precautions: 1. When making fried crispy meat, it is suggested to fry more. Generally, the fried crispy meat can be wiped out by sprinkling salt and pepper or matching with tomato sauce. After the rest of the meat is softened, it can be stewed with mushrooms, bamboo shoots and other vegetables. 2. When making crisp fried dishes, you can add beer to the batter, which can not only remove the fishy smell, but also make the food more delicious, such as fried lotus root box, eggplant box, fried pork chop, etc.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Lu Cai Zha Xiao Su Rou