Stewed pigeon with huaiqi Huangjing(huai qi huang jing dun ru ge )

Stewed pigeon with huaiqi Huangjing

Introduction:

"Huaiqi Huangjing stewed pigeon" belongs to a kind of warm tonic soup, which is suitable for winter. Especially if men can drink it twice a week, they will see its effect in more than a month. Needless to say, in daily life, they will feel more energetic in work and study. This is a very good soup with the same source of medicine and food. "Huaiqi Huangjing stewed pigeon" this soup, or four years ago when I read the "palace food bottom file" accidentally found. I remember one winter day that year, several friends had a hot pot dinner. During the dinner, an old college classmate complained that he was "very busy all day, often depressed, and occasionally dozing off at work. As a department manager, he was just in his early 30s, so he couldn't stand it! Every day when I go home, I often go to bed before ten o'clock in the evening. My wife often complains that she doesn't do anything and is tired all day. Isn't she old before she grows old? " When I overheard this, I immediately thought of the unverified Royal soup I had just collected. So I immediately took out my pen and asked the waiter for a napkin. I wrote it on the napkin and gave it to my friend to tell him that I might as well go home and have a try. I also explained to my old classmates that I had drunk the soup twice. The taste of the soup is very delicious. Even if it doesn't work, it's very good. Try it! In fact, I'm physically strong, and I don't feel much after drinking this soup. I just feel that the soup is delicious, and there is no taste of Chinese herbal medicine after I eat it. My friends all know that I like cooking, and they never doubt my menu. Later, I forgot all about it. On the eve of the spring festival that year, several students who came back from abroad got together again and chatted with each other while eating. The old classmate of the last time came and offered me a toast with a glass. My dear friend, God, I drank the soup you taught me for two months and bought two pigeon stews every week. It really worked. Now all symptoms are gone, and my spirit is much stronger than before. Not only do I like it, mom And daughter-in-law also like it. We often cook and eat it. It tastes delicious! After listening to this, I said with a smile; I was also a random prescription. At that time, I just made it twice according to the extracted formula. I felt it was delicious, and what I said in the book was reasonable, so I'm dedicated to you. Since it's delicious and tonic, I'll continue, ha ha! The main raw materials for making this soup are pigeon, dried Huaishan tablet, medlar and Huangjing, which are sold in any Chinese herbal medicine store. Tongrentang has the best quality. The other seasoning and making method are the same as the common stew method. It's very simple to make, as long as the heat is enough. As we all know, yam and wolfberry are mainly effective in tonifying kidney and essence, treating soreness and weakness of waist and knee, dizziness, deficiency of spleen and eating less. They can also play the role of nourishing blood and calming the nerves. These two kinds of Chinese herbal medicines are most suitable for men to eat frequently, but they also have good health care effect for women. If you drink them often, your cheeks will be ruddy and glossy, especially with black chicken soup. Huangjing, a traditional Chinese medicine, has the functions of Tonifying Qi and Yin, strengthening spleen, moistening lung and benefiting kidney. It also has good auxiliary effect for diabetic patients, and can stabilize blood glucose and regulate endocrine. Making this soup, warm tonic, can use pigeon, chicken as the main material. Medium tonic, available black chicken, mutton, beef, etc. For Libu, you can choose turtle, deer meat, deer tendons, etc. In short, this soup has a wide range of main ingredients. In your spare time, you can make up the soup according to the situation. It's better for ladies to choose black chicken. Today, I'd like to introduce this perfect tonic soup to my friends, which is called "huaiqi Huangjing stewed pigeon" for short

Production steps:

Step 1: blanch the pigeon, mushroom and bamboo shoots in boiling water for 5 minutes. When blanching, put some yellow rice wine into the water to remove the peculiar smell of pigeons.

Step 2: blanch and scald well, then remove and set aside.

Step 3: in another soup pot, add hot water and blanched pigeons, mushrooms and bamboo shoots.

Step 4: then add scallion, ginger and a fragrant leaf.

Step 5: cover and boil.

Step 6: after the soup is boiled, pour a little Shaojiu into the pot, and then simmer for 30 minutes over low heat.

Step 7: after simmering for 30 minutes, take out the mushrooms and winter bamboo shoots and put them into a large stewing cup.

Step 8: put Huaishan pill, medlar and Polygonatum into the stew cup.

Step 9: then take out the pigeon and put it into the stew.

Step 10: bring the pigeon soup to a boil again and skim off the oil with a spoon.

Step 11: after skimming the oil slick, add a little Shaojiu, refined salt and chicken powder into the soup.

Step 12: sprinkle a little more pepper.

Step 13: pour the pigeon soup into the stew.

Step 14: then cover the stew cup and put it into the steamer.

Step 15: steam the water in the steamer over medium heat for 60 minutes.

Step 16: steam the pigeon soup for 60 minutes, then take it out and serve it with the stew cup.

Step 17: divide the meal with a spoon.

Materials required:

Clean bore pigeon: 350g each

Wolfberry: 10g

Huaishan tablet: 25g

Polygonatum: 2-3 G

Winter bamboo shoots: 30g

Mushroom: 30g

Shaoxing yellow rice wine: 30g

Scallion section: 30g

Ginger slices: 15g

Fragrant leaf: 1 piece

Salt: 2G

White pepper: 1g

Water: 1500ml

Note: the characteristics of this soup: clear color and fresh taste, crisp and tender pigeon, light and rich juice, delicious and slightly sweet in the mouth. Warm tips: 1. When dealing with pigeons, cut the back of pigeons, remove the heart and lung and other debris, and then soak them in water for 30 minutes to wash them, so as to remove the bloody smell of pigeons. It is recommended that any meat material used for soup should be soaked in clean water to keep the soup delicious. 2. Shao wine is the best choice for soup making. For example, Huadiao wine, Jiafan wine or daughter red wine are OK. The soup made with Shao wine has no peculiar smell, and the soup will be very delicious. 3. The more amino acids in the soup, the more delicious the taste of the soup. It's better to control the time from 90 minutes to 180 minutes, and some raw materials should be longer. Pressure cooker is not recommended for stew. This Shiquan Dabu soup "huaiqi Huangjing stewed pigeon" is ready, for your reference!

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Huai Qi Huang Jing Dun Ru Ge