Fried lotus root slices with celery and peanuts(qiang xi qin ou pian hua sheng mi )

Fried lotus root slices with celery and peanuts

Introduction:

"There's no recipe for a Chinese New Year's Qingkou dish. I haven't seen it in many recipes. It's said that it's not a recipe. It's often eaten and cooked by my family. It's also a home cooked dish taught by my parents. In my son's words, delicious!"

Production steps:

Materials required:

Celery: moderate

Lotus root: right amount

Peanuts: right amount

Sesame oil: a little

Large material: moderate amount

Salt: right amount

Zanthoxylum oil: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: fried

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qiang Xi Qin Ou Pian Hua Sheng Mi