Stir fried bean sprouts(qiang chao dou ya )

Stir fried bean sprouts

Introduction:

Production steps:

Step 1: wash and drain the bean sprouts.

Step 2: oil the frying pan, add some dry red pepper, smoke, put the bean sprouts into the pan, stir fry quickly.

Step 3: the bean sprouts can be put into soy sauce, chicken essence, vinegar stir fry a few times, remove the fire.

Step 4: pick out the dried pepper, control the dried soup and put it on the plate.

Materials required:

Mung bean sprouts: 500g

Dried pepper: 5

Vinegar: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Note: Secret: do not put salt, even if you put salt, you should put it before the pot, otherwise it will come out of water; do not stir too much, cut off raw.

Production difficulty: simple

Technology: fried

Production time: 10 minutes

Taste: Original

Chinese PinYin : Qiang Chao Dou Ya