Rock sugar, tremella and Yali porridge(bing tang yin er ya li zhou )

Rock sugar, tremella and Yali porridge

Introduction:

"It's a delicious porridge."

Production steps:

Step 1: prepare materials, wash Yali and cut it into small pieces; mix rice with Changxiang rice, wash and soak; soak Tremella; wash wolfberry.

Step 2: open fire, bring the water to a boil, put the pear and a small amount of rock sugar into the pot, bring to a boil, and then turn to a low heat.

Step 3: when the color of the water turns yellow, turn the heat to boil and then add other food.

Step 4: put the soaked rice, tremella and medlar into the pot, bring to a boil over high heat, and then turn to low heat.

Step 5: cook until the rice blooms. When the porridge thickens, add the remaining rock sugar and turn to high heat. After boiling, turn off the heat and leave the pot.

Step 6: finished product map, very sweet, and under the fire.

Materials required:

Rice: right amount

Long fragrant rice: right amount

Yali: right amount

Tremella: right amount

Wolfberry: moderate

Rock sugar: right amount

Note: in the process of cooking porridge, you must watch it open when the fire is boiling, otherwise it will overflow, ha ha... After turning down the fire, you can cover the lid half. You don't need to look at it. Just look at it in a few minutes. At the beginning, boil the water first, and then add rice. This kind of porridge will be more fragrant. Personal view.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Bing Tang Yin Er Ya Li Zhou