Fried yellow noodles with chicken - Xinjiang flavor(ji rou chao huang mian xin jiang wei dao )

Fried yellow noodles with chicken - Xinjiang flavor

Introduction:

"Stir fried yellow noodles is a delicious food in Xinjiang Hui people's hotel. It is made of yellow noodles and chicken with Hui people's characteristics. The general way to eat yellow noodles is to make cold dishes or eat cold noodles, and then to make yellow noodles barbecue. But the yellow noodles and chicken fried with Xinjiang characteristics make a great difference in taste. It's the combination of yellow noodles and chicken with Xinjiang characteristics, which integrates Xinjiang flavor and makes it very different from the general fried noodles. It's very delicious. "

Production steps:

Step 1: Materials: dried pepper, tofu, dried skin, tooth, leek, chicken, ginger, garlic, yellow noodles, clear oil, vinegar, cumin powder, salt, chicken essence

Step 2: wash the leeks and cut them into 3-4cm strips. Cut the skin teeth into small sections. Cut the chicken and dried tofu into thin strips, the dried red pepper into small sections, the ginger into thin strips, and the garlic into minced garlic.

Step 3: add proper amount of oil into the pot and heat it to 70%. Add dried pepper, shredded ginger and minced garlic and stir fry until fragrant. Add chicken and stir fry together.

Step 4: stir fry the scallops together, pour in the right amount of vinegar, pour the yellow noodles into the pot, add salt and continue to stir fry

Step 5: pour in the leeks

Step 6: add appropriate amount of cumin powder and chicken essence to stir fry

Step 7: taste and get out of the pot

Materials required:

Yellow noodles: moderate amount

Chicken breast: moderate

Onion: right amount

Dried tofu: right amount

Leeks: moderate

Dry red pepper: right amount

Vegetable oil: right amount

Vinegar: right amount

Cumin: moderate

Garlic: right amount

Chicken essence: appropriate amount

Salt: right amount

Note: yellow noodles can be bought on the street, you can also do it yourself: mix the flour with light salt water and alkaline water, add in Penghui water and knead well. Put oil on the chopping board and put on the kneaded dough for a while. Put a layer of oil on the chopping board, knead the dough into thin strips, and pour it into the water boiling pot to boil. Stir fry quickly over high heat, or add a little water, so the yellow noodles don't stick to the pot

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Ji Rou Chao Huang Mian Xin Jiang Wei Dao