Shredded melon skin with honey(mi qiang gua pi si )

Shredded melon skin with honey

Introduction:

"When we talk about summer, we have to talk about the lovely Comrade watermelon. It's always the warmest picture of my family to eat watermelon after dinner in hot season. It's happy to eat watermelon, and the rest of the skin is thrown away as garbage most of the time. In fact, the utilization value of watermelon skin is very high. It's a good treasure for me who is easy to get sore. More and more families pay attention to healthy diet, and watermelon skin is more and more popular on the table with all kinds of cuisines. Today, we also make use of the leftover skin. The skin with low sugar content is brewed with honey, which is suitable for me who is sweet and afraid of fat. It's sweet and healthy

Production steps:

Step 1: prepare materials: melon skin, shredded cucumber, honey and salt;

Step 2: wash the skin, clean the pulp and peel the cucumber;

Step 3: cut the watermelon skin and cucumber into thin strips;

Step 4: add a little salt to mix well, drain water after water, keep fresh and crisp taste;

Step 5: rinse the water, drain the water and add a little honey to add flavor;

Materials required:

Watermelon skin: right amount

Cucumber: moderate

Honey: right amount

Salt: right amount

Note: Tips: 1, add salt can make the water of watermelon skin, after the water is drained, the taste of watermelon skin is more crisp and tender; 2, students who don't like sweet taste can make it salty, the fifth step is to add soy sauce, vinegar, sesame oil, mix well; 3, watermelon skin value is very high, can play the space is also very big, completely according to their own preferences, meat and vegetable can be, is clear Fire is a good medicine, so don't throw it away in the future

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Mi Qiang Gua Pi Si