Scrambled tomato with eggs(ji dan chao xi hong shi )

Scrambled tomato with eggs

Introduction:

"It's a simple and classic home dish, but it's very popular until now."

Production steps:

Step 1: beat the eggs well without salt.

Step 2: add oil in the pot, the oil temperature should be high, so that the fried eggs are fluffy. While frying the eggs, disconnect the eggs.

Step 3: stir fry the egg with ginger, sugar and salt.

Step 4: add tomato sauce and simmer for 3 minutes.

Materials required:

Eggs: 3

Tomatoes: 4

Ketchup: 100ml

Sugar: right amount

Salt: right amount

Oil: right amount

Ginger: right amount

Note: Secret: tomato sauce is very important, bright color, strong taste, thick soup.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ji Dan Chao Xi Hong Shi