Duckling biscuit
Introduction:
"In front of the gate, under the bridge, swim past a group of ducks. Come and count, two, four, six, seven, eight..." It's a children's song that my daughter likes. Recently, the little guy also likes to draw ducks, and every time he draws a large group, which is the mother and which is the elder sister. I can't draw it. I make it into biscuits and enjoy it with my daughter. "
Production steps:
Step 1: soften the butter.
Step 2: make it fluffy and white.
Step 3: add egg liquid in several times and beat evenly.
Step 4: sift in the low powder.
Step 5: mix the dough with a scraper, wrap it with plastic wrap and refrigerate for 30 minutes
Step 6: take it out, cover it with a layer of preservative film, and roll it into 0.5cm pieces with a rolling pin.
Step 7: print the duckling on it.
Step 8: put it on the baking tray covered with oil paper.
Step 9: put into the oven, middle layer, up and down the fire, 160 degrees, bake for about 15 minutes, the surface is yellowish.
Step 10: take it out and air it.
Step 11: add the right amount of lemon juice and sugar powder to the protein to make icing.
Step 12: mix in yellow and orange, put them into the flower mounting bag and cut a small hole.
Step 13: fill the duckling with yellow.
Step 14: fill your mouth with orange and use black sesame as your eyes.
Step 15: set aside to dry and eat. It's good to turn a little more blue as a wave
Materials required:
Low powder: 115g
Egg liquid: 15g
Butter: 60g
Powdered sugar: 40g
Protein: 20g
Imported pigment: appropriate amount
Black Sesame: right amount
Note: the amount of this cream can not be used up, you can reduce the amount according to the actual situation.
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: milk flavor
Chinese PinYin : Xiao Ya Bing Gan
Duckling biscuit
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