Pickled vegetable and potato soup(xian cai tu dou tang )
Pickled vegetable and potato soup
Introduction:
Production steps:
Materials required:
Pickles: 100g
Potatoes: 1
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Xian Cai Tu Dou Tang
Pickled vegetable and potato soup
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