Angel Food Cake(tian shi dan gao )

Angel Food Cake

Introduction:

"Some time ago, I made ice cream with egg yolk. So, I want to use egg white to make a pure white angel cake. During the world cup, if I don't know football, I'll add a football pattern to the cake

Production steps:

Step 1: prepare the materials in the main ingredient list. If you don't make a pattern, you can not prepare cocoa powder, and milk can also be replaced by water.

Step 2: now mix the milk (or water) with vegetable oil, and then put in the pre mixed flour and milk powder.

Step 3: mix the materials evenly

Step 4: beat the egg white with the beater.

Step 5: beat the egg white to the coarse bubble state, and then add sugar to beat, which can be added in several times or at one time.

Step 6: continue to beat until glossy, lift the small sharp angle state, complete the protein cream.

Step 7: if you don't make a pattern, you can skip this step. Take a small amount of cocoa powder, add a small amount of batter, and then mix with a small amount of protein cream, extrude the batter with the flower mounting bag, and bake the pattern to shape.

Step 8: put half of the cream into the batter and stir well.

Step 9: pour the batter back into the other half of the protein cream, stir fry from bottom to top, stir well, don't overdo it.

Step 10: pour the batter into the baking pan or other molds, depending on what kind of cake we want to bake

Step 11: after preheating the oven, bake at 155 ℃ for 12 minutes. The best temperature is adjusted according to the situation of your oven. Just poke it with chopsticks and come out without batter

Step 12: tear off the oil paper, cool it, and roll it up when it's warm. In order to save time, I didn't make any stuffing. I can try any stuffing. I'll talk about it in detail later

Step 13: angel cake, complete ～

Materials required:

Flour: 50g

Milk powder: 30g

Milk: 50ml

Vegetable oil: 40ml

Egg white: 5

White granulated sugar: 50g

Cocoa powder: moderate

Note: the baking temperature should not be too high, and should be properly controlled

Production difficulty: unknown

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Tian Shi Dan Gao