Boiled soybeans - a classic snack in summer(zhu mao dou xia ri de jing dian xiao chi )

Boiled soybeans - a classic snack in summer

Introduction:

"It's a happy thing to eat boiled soybeans in summer since childhood. Watching TV, blowing fans and eating boiled soybeans are also very happy now. Although it's simple to cook soybeans, there are still some links that can be improved and simplified. In addition, it is worth mentioning that soybeans are high-energy vegetables and should not be eaten too much. Raw soybeans can be stored in the refrigerator for several days. Once they are cooked, even if they are refrigerated, they are easy to deteriorate, so don't do too much at a time. "

Production steps:

Step 1: wash the soybeans (250G / person) and use scissors to cut off the stemmed part at the end of the soybeans (in order to make the soybeans taste better, it is traditional to cut both ends, but experience has proved that cutting one end is enough)

Step 2: cut the soybeans, add 20g salt, add cold water (not beans), marinate for 1 hour

Step 3: put the pickled soybeans into the pot, add cold water to boil (note that there is no need to add any seasoning at this time, it is also a waste of time, the time is short, basically not tasty) water, boil for 3 minutes, turn off the heat and come out of the pot

Step 4: add 5g five spice powder to the drained soybeans and mix well. You can enjoy it.

Materials required:

Soybeans: 250g

Salt: 20g

Five spice powder: 5g

Note: just add a small amount of five spice powder, too much seasoning will cover up the flavor of the soybean itself.

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: Original

Chinese PinYin : Zhu Mao Dou Xia Ri De Jing Dian Xiao Chi