Cucumber rolls with minced meat in soy sauce(jiang liao rou mo huang gua juan )

Cucumber rolls with minced meat in soy sauce

Introduction:

"I have a bag of hot pot dip in the fridge for a long time. If I don't eat it, it will be expired. I fry minced meat with it and eat it in Cucumber rolls. It's really delicious. If I like it, I'll try it. I'm not afraid of trouble."

Production steps:

Step 1: wash cucumber

Step 2: cut into 6 cm long segments

Step 3: make it two

Step 4: remove the cucumber core

Step 5: after blanching, remove and cool

Step 6: dice tenderloin

Step 7: mix salt, starch and cooking wine and marinate for 10 minutes

Step 8: remove the stalks of Agrocybe aegerita and wash

Step 9: Chop Diced Pork

Step 10: cut green onion, chopped ginger and pepper into rings

Step 11: heat the oil in the pot, add scallion, shredded ginger and pepper, and saute until fragrant

Step 12: add tea tree mushroom and stir fry

Step 13: pour in the marinated diced meat

Step 14: put in a bag of hot pot dip

Step 15: stir well with diced meat

Step 16: blanch leeks and set aside

Step 17: put the fried minced meat into the cucumber section one by one

Step 18: place the hot and soft leeks under the cucumber section

Step 19: tie them one by one and eat them

Materials required:

Cucumber: 2

Tenderloin: 30g

Agrocybe aegerita: 20g

Leeks: moderate

Scallion: right amount

Ginger: right amount

Dry pepper: right amount

Starch: a little

Salt: right amount

Cooking wine: a little

Hot pot sauce: 1 Pack

Note: ① choose the length of cucumber section at will; ② blanching time of cucumber section should not be too long

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Jiang Liao Rou Mo Huang Gua Juan