Fried crucian carp
Introduction:
"Yesterday, I went to the vegetable market to buy vegetables after work. I saw a small crucian carp on the road. It cost 10 yuan for a pot, and there were about 20 pieces. It was very cost-effective. I decided to buy a pot, fried it and stewed it very well. (expand)
Production steps:
Step 1: buy back the small crucian carp, this time only 5, the rest of the stew to stay to drink
Step 2: kill the fish, clean the fish viscera, put salt and cooking wine to marinate for 1 hour, let the fish taste, do not remove the scales, it will stick to the pot when removing the fried, and the fried fish scales are delicious
Step 3: put more oil in the pot and heat it to 60%. That is, stretch your hand to the top of your hand and feel hot. Fish to control dry a little water, fry time to be careful, do not let the oil cheap to the body
Step 4: Fry one side and the other side
Step 5: then repeatedly fry several times to make the fish deep fried
Step 6: put it on the plate after frying
Step 7: put a little chili oil can eat, can also be used as snacks oh
Materials required:
Small crucian carp: 5
Ginger: right amount
Chili oil: right amount
Oil: right amount
Salt: right amount
Cooking wine: moderate
Note: do not remove the fish scale, remove the frying time will stick to the pot, and the fish scale fried incense is also very delicious
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Xiang Zha Xiao Ji Yu
Fried crucian carp
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