Spicy diced lotus root(ma la ou ding )

Spicy diced lotus root

Introduction:

"Lotus root is a health food in autumn and winter. Lotus root is slightly sweet and crisp. It can be eaten raw or cooked, and has high medicinal value. Ripe lotus root is warm in nature and sweet in taste. It has the functions of tonifying stomach and spleen, nourishing blood and tonifying body, promoting muscle growth and relieving diarrhea. This dish adds pepper and pepper, making simple lotus root taste rich, appetizer rice

Production steps:

Step 1: prepare all the ingredients.

Step 2: peel and dice lotus root and soak in water.

Step 3: Chop onion and ginger, and cut pepper into rings.

Step 4: heat the oil in the frying pan, fry the pepper over low heat and set aside.

Step 5: saute shallot and ginger in base oil, pour in diced lotus root and stir fry.

Step 6: stir fry with soy sauce and sugar.

Step 7: add a little water and cook for a while.

Step 8: stir fry with pepper and salt.

Step 9: stir fry with salt.

Step 10: pour in the vinegar, add chicken essence and stir fry evenly.

Step 11: pour in sesame oil and stir fry.

Step 12: finally add a little water starch, stir fry evenly, turn off the fire.

Materials required:

Lotus root: a festival

Green pepper: 1

Red pepper: 2

Onion and ginger: right amount

Salt: right amount

Soy sauce: 15g

Vinegar: 3 G

Sugar: 3 G

Chinese prickly ash: 30

Chicken essence: a little

Starch: appropriate amount

Sesame oil: appropriate amount

Note: soak lotus root in clean water after cutting, drop white vinegar into water, lotus root will not turn black.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Ma La Ou Ding