Sliced Boiled Pork with Garlic Sauce(suan ni bai rou )
Sliced Boiled Pork with Garlic Sauce
Introduction:
"Mashed garlic white meat is a famous dish in Sichuan. It is spicy and delicious, with strong garlic flavor, crisp and tender. It has the effect of invigorating spleen and appetizing stomach. More Sichuan food! I like self-made! Sichuan spicy food group (q8954)
Production steps:
Materials required:
Hip tip meat: 300g
Cucumber: one
matters needing attention:
Production difficulty: Advanced
Process: mixing
Production time: half an hour
Taste: garlic
Chinese PinYin : Suan Ni Bai Rou
Sliced Boiled Pork with Garlic Sauce
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