Curry potatoes and carrot wings(ka li tu dou hu luo bo chi zhong )

Curry potatoes and carrot wings

Introduction:

"Children like to eat curry dishes. I often cook this dish for my son, but he never gets tired of it."

Production steps:

Step 1: in the main material

Step 2: cut the wings into two pieces, then boil the ginger and cooking wine to remove the blood

Step 3: potato, carrot hob block standby

Step 4: heat the pan, pour oil into potatoes, carrots and wings, stir fry

Step 5: add boiling water and lower the heat until there is still a little water in the pot

Step 6: put the curry into pieces and stir well

Step 7: install the plate

Materials required:

Medium: 200g

Potatoes: moderate

Carrot: 1

Curry: 3

Salt: right amount

Jiang: a little

Cooking wine: a little

Note: 1, chicken wings must be boiled, otherwise it may have a bloody taste. 2, after putting curry, be careful not to paste the pot

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: Curry

Chinese PinYin : Ka Li Tu Dou Hu Luo Bo Chi Zhong