Fried egg with Toona sinensis(piao xiang nen ya cai xiang chun jian dan )

Fried egg with Toona sinensis

Introduction:

"Lovely Toona, I'll come, but I won't kiss you, because your fragrance makes me retreat. Excited to carry it, all the way trot home, who knows a opened, disappointed. There are many big rods hidden in the middle of the bundling. They are thick and hard. At last, they are abandoned in pain. I didn't expect that I met a unscrupulous businessman and cheated such kind-hearted me. My friends should be careful when they go shopping. Remember to open it and check it clearly. If it's not 9 yuan per kilo, it's not a big loss. Under the influence of Toona sinensis, the color of the egg liquid is not golden enough. It's a little dull. Tear it open and see that Toona sinensis is still light green, which seems to make me smell the taste of spring. Before cooking, the taste of Toona sinensis is not good, because it is tender. It tastes fresh and sweet one by one. With eggs, the nutritional value aside, the baby absolutely loves it. It's more delicious to make breakfast with a bowl of porridge. Modern people seem to have porridge for everything. Maybe they were born in this era. Seeing that there are few things in the old era, they even like some common wild vegetables. They also say that they want to pursue something back to nature. Alas, people. BTW, before and after the Qingming Festival, is the mature stage of Toona sinensis. Now it's impossible to find its figure. It's released just to stimulate the taste buds and recall its taste

Production steps:

Step 1: wash Toona sinensis and remove unnecessary rhizomes;

Step 2: look at this super strong root, which is mixed in the middle by unscrupulous merchants to gain weight;

Step 3: boil a pot of water, then blanch the Chinese toon. When the Chinese toon turns green, turn off the fire;

Step 4: drain the boiled Toona and cut it into small pieces;

Step 5: beat three eggs into egg liquid, add appropriate amount of salt and stir evenly;

Step 6: heat the oil pan, pour the Toona segment into the pan, and fry the water to dry;

Step 7: pour in the egg evenly (forget to beat in this step) and fry slowly over low heat;

Step 8: fry until both sides change color, then out of the pot;

Step 9: Chinese toon fried eggs~

Materials required:

Toona sinensis: 200g

Eggs: 3

Salt: right amount

Oil: right amount

Note: 1. The blanching time of Toona sinensis should not be too long, because it is only to remove the peculiar smell of Toona sinensis. If the blanching time is too long, it will cause the loss of its original nutrition; 2. In the process of frying, you can fry Toona sinensis and eggs separately or together. According to your personal preference, don't underestimate this method, which will make the taste completely different.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Piao Xiang Nen Ya Cai Xiang Chun Jian Dan