Mixed chicken topping(ji rou shi jin jiao tou )

Mixed chicken topping

Introduction:

"Most of the time, people are struggling about what to eat! Sometimes it's hard to deal with noodles. What kind of topping should we do! Now I would like to recommend this chicken mixed topping to you! Chicken with fungus and mushrooms and potatoes, it's really wonderful

Production steps:

Step 1: put the whole piece of raw chicken breast into the pot with cold water (put a teaspoon of cooking wine and 4 pieces of ginger in the pot), wait until the water boils, cook the chicken breast, take it out, and cut it into small pieces after cooling. Dice all the vegetables (potatoes, mushrooms, black fungus). Chop green onion and ginger.

Step 2: put oil in the frying pan. After the oil is hot, stir fry the diced chicken breast and the chopped green onion and ginger together. Add cooking wine, sugar and pepper powder. Stir well.

Step 3: add diced potatoes and continue to stir fry.

Step 4: add the diced black fungus and mushrooms, stir fry. Join the fresh and a little bit of the old. Add salt and stir well.

Step 5: pour in boiling water, no shikimin (if you want more soup, increase the amount of boiling water, and don't forget to add some salt). Mix in the soup. Cover the pan and heat for eight minutes. At this time, you can sit on the other stove and prepare for the next.

Step 6: after the potatoes are completely cooked, add diced green pepper. Turn the fire for one minute. You can get out of the pot. No need for MSG. After the noodles are cooked, they are fished out and watered with chicken. It's delicious!

Materials required:

Chicken breast: three pieces

Potatoes: one

Black fungus: one

Mushrooms: Several

Green pepper: one

Scallion: 10g

Ginger: 5g

Soy sauce: 15ml

Cooking wine: 2.5ml

Salt: right amount

Nongtangbao: 2.5ml

Zanthoxylum powder: 1.25ml

Sugar: 2.5ml

Blend oil: 40ml

Note: 1, the best choice of potato noodles potatoes (generally fried potato chips is crisp potatoes), this time to buy vegetables can consult the boss. 2. Because it's shijinding, you can add or reduce vegetables according to your preference. You can add carrots, tofu, zucchini and so on. If you don't like spicy, you can skip green pepper. 3. When eating, you can add vinegar and oil to pepper according to your personal preference.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ji Rou Shi Jin Jiao Tou