Stewed chicken with chestnuts
Introduction:
"Chestnut roast chicken is very simple, but it's very delicious. One bite makes you have the desire to take another bite, which makes people who don't like sweet food fall in love with this delicious dish."
Production steps:
Step 1: cut the scallion into long sections, peel the garlic, slice it into slices, and cut the chicken leg a few times
Step 2: pour the oil into the pan to preheat, then put the rock sugar into the pan over low heat
Step 3: turn off the fire immediately after the rock sugar is brown and pour in some water
Step 4: open fire, add onion, ginger, garlic, dried pepper
Step 5: put the chicken leg on the seasoning, pour some rice wine, pour in soy sauce, do not turn over the chicken, cook (over medium heat), pour in water (just over the material)
Step 6: turn the meat over and put it into Tianjin chestnuts to stew
Materials required:
Drumsticks: two
Chestnut: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Dry pepper: right amount
Rock sugar: right amount
Note: don't marinate chicken legs, or they won't be so fresh and delicious. When boiling sugar, don't burn them in a low heat, or they will be bitter
Production difficulty: simple
Process: firing
Production time: one hour
Taste: sweet
Chinese PinYin : Zhi De Pin Chang De Nian Ye Cai Li Zi Shao Ji
Stewed chicken with chestnuts
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