Steamed buns without dough(bu yong fa mian de xiao long bao xiang gu xian rou xiao long bao )

Steamed buns without dough

Introduction:

"I've always loved dumplings, especially those with pork and scallion stuffing. The ingredients are simple, but the taste is not simple at all. I remember when I went to school, there was a small cage bag seller at the gate of the school, and the business was very good, because the taste of their small cage bags was really not to be said, the skin was thin, the stuffing was big, the meat was delicious, and the taste was wonderful. At that time, I really contributed to their family's income! That year, the class organized a spring outing to climb mountains. The teacher asked everyone to bring some food. The first thing I thought of was xiaolongbao. I bought them and put them in a bag. After a lot of hard work, I finally climbed to the top of the mountain with them. They set up camp and began to have dinner together. As soon as I took out my buns, I was robbed. I didn't get any The students put all kinds of delicious food into my hands. Although I didn't get my favorite little cage bag, the most intimate friendship among the students still makes me unforgettable. After entering the society, I know more about how valuable the pure friendship in my student days is. Miss my classmates and friends, miss my school days. The small steamed buns without hair noodles can save time and effort, and make it easier to eat. A little vinegar and chili oil, a simple mix, dipped in a small cage bag to eat, has been delicious to the extreme. With a bowl of purple potato white rice porridge, a few small melons, a few watermelon, is a good breakfast

Production steps:

Materials required:

Flour: 1 small bowl

Fresh pork: About 350g

Mushroom: 5

Shallot: 1

Egg white: 1

Ginger: 1 small piece

Thirteen spices: appropriate amount

Beef powder: right amount

Salt: right amount

Soy sauce: moderate

Vinegar: moderate

Chili oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Bu Yong Fa Mian De Xiao Long Bao Xiang Gu Xian Rou Xiao Long Bao