Braised fairy grass with red bean and taro
Introduction:
"I've always wanted to make taro dumplings. A few days ago, I bought materials on the Internet and made them boldly. It's my first time to make them. Unexpectedly, my friends said they were very delicious and beautiful."
Production steps:
Materials required:
Xiancao: 50g
Cassava powder: 400g
Sweet potato and purple potato: one for each
Taro: 1
Black Pearl: 50g
Red honey beans: moderate
Milk: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: Fruity
Chinese PinYin : Hong Dou Yu Yuan Shao Xian Cao
Braised fairy grass with red bean and taro
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