Fish with pickled cabbage(zhong qiu jia yan cai suan cai yu )

Fish with pickled cabbage

Introduction:

"I cooked several Kung Fu dishes in the Mid Autumn Festival yesterday: stewed chicken with tea tree, braised pork with Pu'er tea and fish with pickled cabbage. The sauerkraut fish is the most delicious. The fish is tender and the soup is delicious! "

Production steps:

Materials required:

Grass carp: 1000g

Sauerkraut: right amount

Salt: right amount

Starch: right amount

Pepper: right amount

Pepper: right amount

Ginger: moderate

Garlic: right amount

Bean paste: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Zhong Qiu Jia Yan Cai Suan Cai Yu