Steamed cucumber with salted egg(xian dan zheng huang gua )

Steamed cucumber with salted egg

Introduction:

"Cucumber is the most common vegetable. Most people stir fry it with vegetable. After careful consideration, I tried a few dishes. It can be so refreshing and delicious. It's like a housewife in her thirties who has such experience. Although the days are very ordinary, it's light and elegant. If you use it to attend parties or receive guests, the guests will like it after the big fish and meat. This dish is very photogenic. Don't miss it. Steaming is very special, healthy and tasty. "

Production steps:

Step 1: plane cucumber skin directly, plane a skin, leave a skin in the middle, as shown in the figure. Then cut into about 2.5cm thick sections, and then use a sharp knife to remove tendons and seeds. Dice the salted egg yolk.

Step 2: mix the salted egg yolk with garlic powder and chicken essence, and put it into the hollow part of cucumber.

Step 3: put the cucumber on a plate, put it in the style you like, put it in the steamer and steam it in Chinese for 20 minutes until the yolk softens.

Step 4: put vegetable oil and oyster sauce in the pan, heat and pour on the cucumber plate.

Materials required:

Cucumber: one

Cooked salted egg yolk: 5

Vegetable oil: moderate

Garlic powder: right amount

Chicken essence: appropriate amount

Mushroom and oyster sauce: right amount

Note: 1, cucumber must be tender. 2. Salted egg yolk to buy a good system, specialized in cooked salted egg yolk bags. 3. Steaming time should be moderate, so as not to affect the quality of steam.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Xian Dan Zheng Huang Gua