Poached eggs with cheese(nai lao he bao dan )

Poached eggs with cheese

Introduction:

"It's still cheese bought on impulse. It goes with eggs. The simplest way to eat it is nutritious and delicious. A breakfast can not only supplement protein for a day, but also calcium."

Production steps:

Step 1: Ingredients: one egg, one piece of cheese

Step 2: wash the pan and dry the water over low heat

Step 3: put a little oil in the pan

Step 4: knock in an egg

Step 5: Fry slowly over low heat, and turn the egg upside down when 90% of the egg liquid around the yolk is basically condensed

Step 6: a piece of cheese, remove the package

Step 7: turn the egg over

Step 8: cover the egg with the cheese immediately after turning over. Cover the pan, and the cheese will melt more easily

Step 9: fry until the cheese melts and the eggs are just about the same

Materials required:

Egg: one

Cheese: a slice

Note: be sure to keep the whole process on low heat. If you are patient, you will fry a beautiful poached egg. At the beginning, there must be no water in the pot, otherwise when the oil is hot, it will explode. Knock into the egg, afraid of oil splashing out, you can knock the egg into a bowl, and then pour into the oil pot, it will be safer

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Nai Lao He Bao Dan