Boiled sliced meat (FISH)(shui zhu rou yu pian )

Boiled sliced meat (FISH)

Introduction:

Marinate the above ingredients for more than 30 minutes. Then put oil in the pot, put garlic, ginger, bean paste, scallion, dry pepper, pepper stir fry until fragrant, then add half a pack of 35 hot pot seasoning (this is more fragrant), continue to stir fry, and then add soup. After the soup is cooked, blanch the side dishes (any vegetables) in the spicy soup, and then put them in the big bowl with boiled meat slices. Then slide the meat slices one by one. After cooking, pour them into the bowl, sprinkle with chopped garlic, a little dry pepper, a little pepper powder, and finally heat the oil and pour them on the meat slices. "

Production steps:

Materials required:

Lean meat: 1 jin

Egg white: one

Sesame oil: one teaspoon

Sugar: a small spoon

Salt: a little

Pepper: right amount

Raw meal: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Shui Zhu Rou Yu Pian