Stir fried pork slices with balsam pear(ku gua chao rou pian )
Stir fried pork slices with balsam pear
Introduction:
Production steps:
Materials required:
Lean meat: moderate
Balsam pear: moderate amount
Garlic: right amount
Oil: right amount
Salt: right amount
Soy sauce: right amount
Fuel consumption: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Ku Gua Chao Rou Pian
Stir fried pork slices with balsam pear
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