Taste of autumn - Golden pumpkin porridge(qiu tian de wei dao huang jin nan gua zhou )

Taste of autumn - Golden pumpkin porridge

Introduction:

"Autumn, harvest season, golden taste..."

Production steps:

Step 1: pumpkin has the effect of Tonifying Qi, resolving phlegm and relieving cough, which is suitable for people with weak spleen and stomach. My son likes this porridge very much, so I bought a big pumpkin and put it in the refrigerator for a long time.

Step 2: rice right amount, because this porridge cooked is that kind of thick feeling, not too little

Step 3: cut the pumpkin into pieces, wash the rice, add appropriate amount of water and put it into the pressure cooker, boil it over high heat, and then turn it down for 10 minutes. Turn off the fire and let out the gas

Step 4: when the porridge is cooked, the pumpkin inside is still piece by piece, which is achieved by pressing and stirring with a spoon. The taste is very light. Add some sugar according to your own taste

Step 5: the golden pumpkin porridge is on the table

Materials required:

Red round pumpkin: right amount

Rice: right amount

White gauze sugar: right amount

Note: the long kind of pumpkin can also be used, there is no pressure cooker on the ordinary pot, a longer time, rice cooked through some good. Then you can cut the pumpkin into pieces and steam it in a bowl. Then you can steam the steamed bread with the soup and noodles. Refer to the thin gray "pumpkin steamed bread" for details. I steamed it last night. I haven't eaten it yet, but I have a good appetite.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Qiu Tian De Wei Dao Huang Jin Nan Gua Zhou