Coffee black sugar almond biscuit(ka fei hei tang xing ren bing gan )

Coffee black sugar almond biscuit

Introduction:

(the expression on the picture is added by some XiuXiu software, and everyone automatically ignores it. Hee hee) there is a coffee flavored cookie mixed with almonds in Hong Kong's Jeanine cookie, which tastes very good. I like that taste very much. I just made brown sugar almond biscuit two days ago, and I feel it tastes very similar. So I added some coffee powder today, which can be regarded as a "cottage". Hee hee hee . This biscuit is crisp and delicious, with almond granules, which is very tasty. As for baking powder, many people do not dare to use it, because many baking powder in China contains aluminum, and some people even use it to break a meeting after baking cake, which has a strange smell. In fact, baking powder itself is made of some corn starch, soda powder and other ingredients. It is not harmful in itself. It is just a food safety concern in China. If you really don't like it, you can not add it. In addition, now many people online shopping foreign baking powder, is also a feasible method. Because the biscuits with baking powder are really crispy. "

Production steps:

Materials required:

Butter: 145g

Black sugar / yellow sugar: 145 G

Low gluten flour: 250g

Eggs: 1.5

Baking powder: 1 tbsp

Almonds: 150g

Instant black coffee powder: 2 tbsp

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ka Fei Hei Tang Xing Ren Bing Gan