Special bean skin(te se dou pi )

Special bean skin

Introduction:

"Doupi is a special snack of old Wuhan. Glutinous rice has the effects of Tonifying the middle and Qi, strengthening the spleen and stomach, and reducing sweat. Glutinous rice is suitable for people with deficiency cold of spleen and stomach, diarrhea and loose stools, or self sweating, night sweating and hyperhidrosis due to body deficiency, or neurasthenia, or tuberculosis. "

Production steps:

Step 1: wash and soak the glutinous rice for 5-6 hours, and drain the water.

Step 2: put the glutinous rice into the pot and steam for 10 minutes.

Step 3: dice the cooked pork, dried Lentinus edodes, dice the scallion, and mix the flour into a slightly thinner batter.

Step 4: stir fry pork, Lentinus edodes and dried Lentinus edodes with salt, soy sauce and pepper, and leave more soup.

Step 5: rub the pan with fat meat granules, turn down the heat and spread the dough. After the paste solidifies, turn it over.

Step 6: turn the dough over, break the eggs on the dough and wipe evenly. Open the dough a little and pour a little oil under it.

Step 7: place the steamed glutinous rice on the dough, drizzle a little oil along the edge of the pan under the dough, turn the pan and fry for 2 or 3 minutes.

Step 8: pour the fried ingredients and soup on the glutinous rice, turn the pan and fry for 2 minutes.

Step 9: Sprinkle with scallion, drizzle with oil, turn the pan to fry for 2 minutes, divide into small pieces and serve on a plate.

Materials required:

Glutinous rice: 750g

Pork: 200g

Dried spiced pork: 6 yuan

Mushroom: 10

Chives: 3

Flour: 50g

Egg: 1

Oil: 4 teaspoons

Soy sauce: 1 teaspoon

Pepper: 1 teaspoon

Salt: right amount

Note: 1, glutinous rice food should be heated; 2, the elderly, children and gastrointestinal dyspepsia taboo; 3, cold, fever, cough and phlegm should be careful to eat; 4, diabetes patients taboo; 5, chronic skin eczema should not eat.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Te Se Dou Pi