Purple potato and silver silk roll(zi shu yin si juan )

Purple potato and silver silk roll

Introduction:

"Silver silk roll, as the name suggests, should be white, I used purple potato, revealing a dreamy feeling. The original text has been posted and participated in the Chinese food competition area of "Food Fashion Challenge arena". Welcome to browse the log and vote

Production steps:

Step 1: steam the purple potatoes and beat them into mud

Step 2: add sugar while it's hot, and the amount is according to personal preference

Step 3: add a little water to the purple sweet potato paste, dilute it, mix it with dry yeast and Fuqiang powder, and make smooth dough (if the water is not enough, add appropriate amount)

Step 4: mix and knead dry yeast, water and flour to form white dough

Step 5: mix the white dough and purple potato dough, cover with plastic film and ferment

Step 6: ferment to twice the size

Step 7: knead the purple sweet potato dough evenly, roll out the large slice after exhausting, and brush oil on it

Step 8: Sprinkle more dry flour

Step 9: shred

Step 10: after cutting all the filaments, divide them into a few small pieces, and if they are too long, cut them into segments

Step 11: knead the white dough evenly and divide it into small dosage forms after exhausting

Step 12: take a small dosage, roll an oval slice, and put a pinch of purple sweet potato

Step 13: wrap the purple sweet potato silk

Step 14: squeeze the joint tightly, and a silver coil will be ready

Step 15: after all wrapped, put it on the drawer covered with corn leaves for 15 minutes, then ignite and steam, use medium and low heat, because it is slowly heated to give the billet a process of re expansion. After being put into the atmosphere, steam for another 15 minutes, turn off the fire and do not uncover the cover. It is not easy to collapse after 3 minutes.

Materials required:

Fuqiang powder: appropriate amount

Purple potato: right amount

Dry yeast: right amount

Sugar: right amount

Vegetable oil: right amount

Note: after steaming the finished product, knead it several times, which is conducive to the separation of the inner core silk, so as to make the silk clear.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Zi Shu Yin Si Juan