Steamed pork cake with day lily(huang hua cai zheng rou bing )

Steamed pork cake with day lily

Introduction:

"Cauliflower steamed meat cake has the effect of nourishing blood, stomach and milk. It is suitable for the elderly, children and postpartum mothers."

Production steps:

Step 1: prepare ingredients, lean pork, day lily and dried vegetables

Step 2: dry day lily with water bubble hair, cleaning two to three times, squeeze dry water standby

Step 3: mince the meat with a little salt

Step 4: add sweet potato powder to the meat foam and stir well

Step 5: spread the pickled cauliflower at the bottom of the plate and sprinkle with salt

Step 6: spread the mashed meat evenly on the day lily

Step 7: add proper amount of water to the steamer and steam the plate for about 20 minutes

Step 8: put some sesame oil properly after steaming. The delicious broccoli steamed meat cake is ready

Materials required:

Dried day lily: right amount

Lean pork: moderate

Sweet potato powder: right amount

Sesame oil: appropriate amount

Salt: right amount

Oil: right amount

Note: Guan Xiaowei yellow cauliflower tips you: Yellow cauliflower choose sun dried dry vegetables, dark yellow, two ends of a little black yellow cauliflower is natural without adding, yellow cauliflower dry color golden, the appearance is very beautiful is processed yellow cauliflower, please pay attention to

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Huang Hua Cai Zheng Rou Bing