Purple potato bread(zi shu bai ye mian bao )

Purple potato bread

Introduction:

"This time, we made purple potato Venetian bread, or purple potato braided bread. After doing it well, I found that the purple potato is really beautiful. Purple sweet potato with golden bread, and a little oats embellishment is really good-looking, layer by layer of the pattern is perfect

Production steps:

Step 1: mix flour, sugar, milk powder and salt.

Step 2: add the eggs and mix well.

Step 3: yeast bloom with warm water, add a little into the flour, stir slowly.

Step 4: add the cream and continue to stir with a rubber scraper.

Step 5: cover the dough with plastic film, put it under the normal temperature for 30 minutes, and then put it into the refrigerator for 2-3 hours, in order to make the dough have a certain hardness.

Step 6: take out the dough from the refrigerator and roll part of the dough into a rectangle.

Step 7: put purple mashed potatoes on the half of the rectangle.

Step 8: cover the other half of the dough.

Step 9: roll it into a rectangle and cut it into 20 * 2cm long strips.

Step 10: braid every three into a braid.

Step 11: heat slightly in the oven, ferment until 2-3 times the size, and coat with egg yolk. The oven temperature is 170 ° for 12 minutes.

Materials required:

High gluten flour: 540g

Purple sweet potato paste: appropriate amount

Sugar: 80g

Milk powder: 26G

Yeast powder: 12g

Salt: 8g

Whole egg: 2

Warm water: 220g

30g: Cream

Note: 1. The bread should be soft. First, it should not be baked for a long time. Second, it can add a little more yeast powder. 2. You can use bean paste, lotus seed paste, Chestnut Puree, etc. instead of purple potato puree. It should taste good.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Shu Bai Ye Mian Bao