Fried shredded potato with chili
Introduction:
"I like fried vinegar! Today, someone in my family wants to eat some spicy food, so I fry chili! Crispy, I can eat a large plate at a time
Production steps:
Step 1: peel and shred the potatoes. Rinse and drain the sliced potatoes with bubbles.
Step 2: put oil in the pan, stir fry ginger and garlic until fragrant.
Step 3: stir fry with red pepper.
Step 4: then stir fry potatoes for more than 1 minute, put salt out of the pot!
Materials required:
Potatoes: one
Shredded red pepper: right amount
Ginger and garlic: right amount
Salt: right amount
Note: do not fry for a long time, so the potato is not crisp!
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: Original
Chinese PinYin : La Jiao Chao Tu Dou Si
Fried shredded potato with chili
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