Sweet and Sour Spare Ribs(tang cu pai gu )

Sweet and Sour Spare Ribs

Introduction:

"When I was a child, my mother often made sweet and sour spareribs for us. I like them very much. When I grow up, my mother is too troublesome to cook this dish for us any more, but I always think about it, and I really want to eat it these days. So I decided to do it myself. Recall the taste of mom's cooking, and think about how to do it. For the first time, the color is not very good, mainly not fried, but the taste is good, sour and sweet, very appetizing, and the meat is crisp. I ate half a plate myself, but my son didn't like it and said it tasted bad. Ha, no matter. This dish was killed by my husband and I, and there was no juice left. "

Production steps:

Materials required:

Pork chop: 500g

Starch: right amount

Scallion: right amount

Oyster sauce: right amount

Soy sauce: right amount

Bread bran: right amount

Red ginger: right amount

Qiao tou: right amount

Vinegar: right amount

Sugar: right amount

Sugar: right amount

Red vinegar: right amount

Buckwheat head: right amount

Oyster sauce: right amount

Corn oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Pai Gu