sweet and sour fillet of pork(tang cu li ji )

sweet and sour fillet of pork

Introduction:

"Sweet and sour tenderloin is tender inside and scorched outside. It's moderate sweet and sour. The juice is just right. It's appetizing and delicious."

Production steps:

Materials required:

Pork loin: moderate

Tomato sauce: right amount

Celery: moderate

Pepper: right amount

Eggs: right amount

Sesame: right amount

Starch: right amount

Ginger: right amount

Oil: right amount

Salt: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Li Ji