Laotang maoxuewang(lao tang mao xue wang )

Laotang maoxuewang

Introduction:

"This dish has been prepared for a long time, and it's finally made today!"

Production steps:

Step 1: prepare the materials

Step 2: cool the oil in a hot pot and stir fry pepper and Zanthoxylum bungeanum under low heat until fragrant and discolored. Add bean sprouts and stir fry until it is broken. Then put it on the plate.

Step 3: add oil to the original pan, stir fry pepper and Chinese prickly ash on low heat, add chili sauce and continue to stir out red oil, I use homemade chili sauce. Add beer and hot water, bring to a boil, remove the bottom material, add blood tofu, sausage, eel, hairy tripe and fat sausage, bring to a boil over high heat and simmer over low heat for 5 minutes until cooked.

Step 4: take out the plate and pour the original soup into it. Sprinkle a little crushed pepper, chili noodles and sesame seeds, drizzle with sesame oil, and then sprinkle with boiling oil

Step 5: sprinkle some parsley and you're done.

Materials required:

Tripe: moderate amount

Blood tofu: right amount

Fat intestines: moderate amount

Sausage: right amount

Eel: right amount

Bean sprouts: moderate

Dry pepper: right amount

Beer: moderate

Zanthoxylum bungeanum: right amount

Crushed Chinese prickly ash: right amount

Chili sauce: right amount

Hot pot bottom material: appropriate amount

Bean paste: right amount

Hot pepper noodles: right amount

Sesame: right amount

Sesame oil: right amount

Salt: right amount

Note: the real time is in the preparation of materials. 1. The sausage should be mixed with vinegar and corn flour, washed inside and outside, tied tightly when turning, and turned easily with chopsticks. The tripe should be soaked in water with vinegar for more than half an hour. 2. Eels can be easily boned with blunt wood chips or other materials along the spine. 3. Cut thick slices of blood bean curd and soak them in hot water with salt to remove excess impurities and compact them. 4. Heavy taste children's shoes can add some hot pot base material.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Lao Tang Mao Xue Wang