Weigu Huaishan Decoction(wei gu huai shan tang )

Weigu Huaishan Decoction

Introduction:

"It's the season of Huaishan, too fresh. Making soup first

Production steps:

Step 1: peel the Huaishan (pay attention to the tickle drop and speed when handling it!) Wash, cut hob, can be a little bit big, because it is the electric pressure cooker, don't worry about not ripe, worry about too ripe broken just.

Step 2: wash the tailbone and flatten the ginger.

Step 3: put all the prepared materials into the pot, add appropriate amount of water, generally a little bit of soaked ingredients is the best. Add a little salt and press for 18 minutes. Add salt after the pot.

Step 4: it's delicious.

Materials required:

Huaishan: moderate

Tailbone: moderate amount

Jiang: a little

Salt: right amount

Note: eating more Huaishan is good for your health

Production difficulty: simple

Technology: stewing

Length: 20 minutes

Taste: light

Chinese PinYin : Wei Gu Huai Shan Tang