Three delicacies(jia chang di san xian )

Three delicacies

Introduction:

"The key to the three delicacies lies in the method of frying and the method of mixing the ingredients and juices, which is a very simple and delicious dish."

Production steps:

Step 1: a potato, cut into pieces.

Step 2: cut the eggplant (a little bigger than the potato) and the pepper (about the same size as the eggplant).

Step 3: 1 tbsp oyster sauce, 1 tbsp vinegar, 1 tbsp soy sauce (1:1 soy sauce is better than 1 soy sauce), 1 tbsp salt, 1 tbsp sugar, 1 tbsp monosodium glutamate, 1 tbsp five spice powder, 2 chopped chives.

Step 4: minced garlic, minced red pepper, ginger slices, a pinch of shrimps (a pinch of the thumb of the middle finger of the index finger).

Step 5: pour enough oil, medium heat, oil 50% heat, under the potato, continue to use the back of the spoon (convex side up) shovel, to prevent sticking pot.

Step 6: wait for potato shell to harden, then add eggplant. When the eggplant is soft, remove the potatoes and eggplant.

Step 7: burn oil over high fire, add potatoes, eggplant and pepper, shovel a few times on the back of the spoon.

Step 8: three kinds of fried materials.

Step 9: pour out the oil and do not drain it again. Small fire, stir fry pepper section, garlic, shrimp, shrimp flavor under three kinds of materials, stir fry a few times, pour in the juice, turn the fire, stir fry quickly. Stir fry can use spoon back, once mentioned, do not stir fry back and forth, stir fry back and forth is easy to break.

Step 10: put sesame oil out of the pot.

Materials required:

Eggplant: one

Potatoes: one

Pepper: three

Warm water: a little

Shrimp: 1 tbsp

Oyster sauce: 1 tbsp

Vinegar: 1 tbsp

A spoonful of soy sauce

Salt: one teaspoon

Five spice powder: 1 teaspoon

Sesame oil: 1 teaspoon

MSG: half teaspoon

Minced garlic: half a teaspoon

Ginger slices: two

Note: stir fry can use a spoon back, stir fry a lift spoon, do not stir fry back and forth, stir fry back and forth is easy to break

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Jia Chang Di San Xian