Tofu with fish and eggplant sauce(qie zhi yu kuai dou fu )
Tofu with fish and eggplant sauce
Introduction:
Production steps:
Materials required:
Salted fish: right amount
Tofu: right amount
Tomato sauce: right amount
Corn starch: right amount
Shallot: moderate
Salt: right amount
Proper amount of oil
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Qie Zhi Yu Kuai Dou Fu
Tofu with fish and eggplant sauce
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