Steamed taro cake (sweet)(zheng yu tou gao tian wei )

Steamed taro cake (sweet)

Introduction:

"Original, don't reprint! Thank you

Production steps:

Step 1: 1. Peel, wash and shred taro

Step 2: 2. Pour glutinous rice flour into a bowl and add sugar; 3. Add water slowly and mix well; 4. Add chopped taro to make paste

Step 3: 5. Put a little oil in a bowl < br > < br > 6. Pour the taro paste into the pot < br > < br > 7. Boil the water in the pot and steam for 30 minutes < br > < br > take it out and cut it into pieces!

Materials required:

Taro: moderate

Sticky rice flour: right amount

Sugar: right amount

Note: I like to eat sweet, taste according to their own! If you like salty food, you can fry taro slightly, then add sausage, bacon, shrimps and steam them together. That's more fragrant. I'm impatient. I cut it a little earlier, and it's not smooth! I add this material by feeling. It's not hard or soft. It's good!

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Zheng Yu Tou Gao Tian Wei