Thai style sweet and spicy crab bowl!(tai shi tian la xie dou )

Thai style sweet and spicy crab bowl!

Introduction:

Production steps:

Step 1: steam the crab for 10 minutes, remove the meat and brush the shell with a toothbrush.

Step 2: put the crab meat and minced meat into a bowl, add a little salt, Huadiao wine, pepper and ginger, and do not stir well.

Step 3: put the crab meat into the shell, steam for 20 minutes, blanch the vegetables, and decorate the bottom of the plate.

Step 4: bring to a boil a little water in the pan, thicken with Thai sweet chili sauce, salt and cornmeal, pour on the steamed crab bowl, and surround the plate with virgin fruit.

Materials required:

Cantharidin: 2

Minced meat: 100g

Vegetables: moderate

Huadiao wine: moderate

Pepper: right amount

Ginger: right amount

Salt: right amount

Thai sweet chili sauce: right amount

Raw powder: appropriate amount

Virgin fruit: moderate

Note: be sure to use Huadiao wine. Huadiao wine can remove fishy smell and improve freshness.

Production difficulty: unknown

Process: steaming

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Tai Shi Tian La Xie Dou