Grape roll(pu tao juan pai bao )

Grape roll

Introduction:

"It's also a staple food for the outing. As a result of a small episode in the production process, I replaced the original butter in my recipe with salad oil. But the finished product is not affected at all. It's still soft and delicious. Just tear it open and have a look. "

Production steps:

Step 1: make all the materials into dough that can be pulled out of the film, ferment them fully and then exhaust.

Step 2: flatten the dough and roll it into a large rectangular sheet.

Step 3: spread raisins evenly on the dough.

Step 4: roll up the dough with raisins, and pinch it tightly.

Step 5: cut the dough into 9 equal parts with a knife.

Step 6: put the cut dough in a square baking tray for second fermentation.

Step 7: after fermentation, brush the whole egg liquid and sprinkle with black sesame seeds.

Step 8: preheat the oven 180 degrees, set the time for 25 minutes, bake until the bread is colored.

Materials required:

High flour: 250g

Common flour: 50g

Eggs: 30g

Water: 150g

Sugar: 40g

Salt: 2G

Salad oil: 15g

Yeast: 4 g

Raisins: some

Black Sesame: right amount

Note: bread butter can be replaced by salad oil.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Pu Tao Juan Pai Bao