spicy beef jerky(ma la niu rou gan )

spicy beef jerky

Introduction:

Production steps:

Step 1: cut the beef into small strips after removing the blood. In a pressure cooker, put in a small bag of spices (star anise, clove, fennel, pepper, Zanthoxylum, cinnamon, tangerine peel), add water, and then put in the sliced beef. Steam and press for 10 minutes.

Step 2: drain the pressed beef. Pour the oil into the frying pan. When the oil is cooked, bring the beef to a low heat and deep fry until it changes color. (to fry up the water in the beef)

Step 3: drain the pressed beef. Pour the oil into the frying pan. When the oil is cooked, bring the beef to a low heat and deep fry until it changes color.

Step 4: add salt, chili noodles and thirteen spices, and you can start the pot

Materials required:

Beef tenderloin: 500g

Hot pepper noodles: 2 teaspoons

Salt: right amount

Thirteen spices: appropriate amount

Spices: moderate

Pepper: right amount

Zanthoxylum bungeanum: right amount

Note: when frying beef, be sure to keep the heat low, so that the skin of beef will not be burnt and there will be water in it. Today is the first time to make it for my boyfriend. It's very face saving. It's delicious. I bought 57 yuan beef (33 catties of beef tenderloin) to make only such a bowl. It shrinks too much. Can't hurt! Summer is coming, do it yourself spicy beef, eat at night while watching TV good Bashi!!

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Ma La Niu Rou Gan