Hokkaido milk toast(bei hai dao niu nai tu si tang zhong mian bao ji ban )

Hokkaido milk toast

Introduction:

"Almost every baking enthusiast has made a classic sweet toast, which has been transformed into a soup type toaster version by me. The reason why it is called "Hokkaido" is said to be due to the use of milk and cream from Hokkaido natural pasture in Japan. In fact, as long as the quality of slightly better milk and cream instead of water, you can do mellow soft, popular. It can be called the best bread. "

Production steps:

Materials required:

Milk: 100g

High gluten flour: 20g

Fine granulated sugar: 50g

Salt: 5g

Yeast powder: 5g

Whole egg: 1

Fresh cream: 30g

Soup: 90g

Salt free butter: 25g

Whole egg liquid: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Bei Hai Dao Niu Nai Tu Si Tang Zhong Mian Bao Ji Ban