Two sides of oyster sauce(hao you liang mian huang )

Two sides of oyster sauce

Introduction:

"I remember when I was a child, my father made fried noodles with two sides of yellow sauce. It was so delicious. I yelled, Dad, you're really good. He said that he ate it when he was on a business trip and learned to make it from memory. Now I just try to make it with my little memory and imagination. I can't buy yellow sauce here, so I use garlic sprouts instead. It's the same fragrance."

Production steps:

Step 1: boil a large pot of boiling water, the next bar, the noodles just cooked, and then wash with clean cold water, we call it supercooled River;

Step 2: wash the garlic seedling and cut it into segments;

Step 3: put the pan on the stove, heat up, add oil, stir fry the noodles several times, then spread the noodles evenly and over medium heat, and don't turn the noodles to shape;

Step 4: while the noodles are still wet in the pot, wait for a short time. In a bowl, add about 2 tbsp oyster sauce, 1 / 2 tbsp sugar, 1 / 2 tbsp corn starch, 1 / 2 tbsp chicken powder (can be omitted if you don't like), 1 / 2 tbsp sesame oil and 1 / 4 tbsp pepper to make a bowl of juice. Try the salinity, and adjust if it is not salty enough or too salty;

Step 5: when the noodles are golden, like pancakes, turn the whole cake over and bake on the other side;

Step 6: add proper amount of oil and bake until golden yellow. After baking, put it on the plate;

Step 7: stir fry the garlic until it's just ripe, don't put salt in it (the garlic will pour out water if you put salt in it, it's not good), and spread it evenly on the top of the noodles;

Step 8: pour the bowl of juice into the pot, stir it continuously, until it is bubbly and feels like an air top spoon. Stop the fire and pour the juice on the top of the garlic noodles.

Materials required:

Yellow dry noodles: 80-90g

Garlic sprouts: right amount

Oyster sauce: right amount

Sugar: right amount

Corn starch: right amount

Sesame oil: appropriate amount

Note: first, yellow inkstone surface is recommended for both sides of yellow surface, as shown in step 1, not dried noodles, Wudong noodles and fine surface, etc.; second, some brands of oyster sauce are salty, so you don't need to let it go; when using oyster sauce, you should taste salty before you decide whether to let it go; third, when frying garlic seedlings, you don't need to put salt, because it will come out of water after putting salt, which is not beautiful and refreshing Four, ingredients can also put some shredded meat and other materials, there is yellow on the best.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hao You Liang Mian Huang