Pig liver soup with green vegetables(qing cai zhu gan tang )
Pig liver soup with green vegetables
Introduction:
Production steps:
Materials required:
Boiled liver: right amount
Vegetables: moderate
Salt: right amount
Oil: right amount
Ginger: moderate
Chicken essence: appropriate amount
Starch: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Qing Cai Zhu Gan Tang
Pig liver soup with green vegetables
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