Round soft boiled eggs with wine(jiu niang yuan yuan tang xin dan )

Round soft boiled eggs with wine

Introduction:

"The last time I made a small round wine, people were full of praise Well, I admit that some people are flattering, but I think it's really delicious!!! On a whim, I want to do it again. The wisdom of human beings is really endless ~ ~ ~ especially for me, I thought of the improved version in a moment, adding the soft boiled egg, which is more fragrant, more beautiful and more delicious! It's a beautiful morning. What a wonderful day to have such a bowl of warm and fragrant egg balls

Production steps:

Step 1: put the glutinous rice flour into a large bowl, pour in 80 grams of warm water, mix well, and knead into a smooth dough.

Step 2: bring to a boil with water, add wolfberry or chrysanthemum. This can save the time of soaking wolfberry.

Step 3: knead the dough into a finger thick strip. Pull into a small ball into the boiling water medlar. The picture is fast, it doesn't matter if it's not too round, just delicious.

Step 4: when the dough is floating, turn off the small fire, knock in an egg and cover it. Never stir it, or the egg will be incomplete.

Step 5: after half a minute put in the wine. I use rice wine can be drunk, so I only put rice instead of wine, so less wine, more sweet. Cook for another half minute, add sugar and turn off the heat.

Materials required:

Sweet wine: moderate

Eggs: right amount

Glutinous rice flour: right amount

Wine: right amount

Note: online said that eggs can not be cooked with sugar, so I put sugar before the pot, which ensures delicious and healthy.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Jiu Niang Yuan Yuan Tang Xin Dan