Happy birthday to my son(bo li tang bing gan er zi sheng ri kuai le )
Happy birthday to my son
Introduction:
"On my son's birthday, I busily made gingerbread and this glass candy biscuit all night. On my son's birthday, I took these lovely biscuits to share with my friends, a little heart and a happy birthday. Happy birthday to my son."
Production steps:
Materials required:
Low gluten flour: 200g
Butter: 80g
Fine granulated sugar: 70g
Baking powder: 1 / 2 teaspoon
Salt: 1 / 2 teaspoon
Eggs: 40g
Fructose: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Bo Li Tang Bing Gan Er Zi Sheng Ri Kuai Le
Happy birthday to my son
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