Chicken wings(gui fei ji chi )

Chicken wings

Introduction:

"The chicken wings turned out in the refrigerator were bought during the new year. Some time ago, I didn't even know that there were still these in stock when I had the flu. Mi Ma used to do this and gave herself a reason because she was busy. In fact, I'm really busy. All day long, I'm just like that snail. I spend most of my time in front of the computer making my favorite dishes. When it's time to cook, I rush to buy some dishes and come back to cook. I didn't seem to want to stop and look for the refrigerator. My daughter loves to eat chicken wings, so I'll do it in a different way today. "

Production steps:

Step 1: material diagram, prepare a small bowl of red wine, take another small bowl, prepare cooking wine and soy sauce. About 40g red wine, 10g cooking wine and 10g raw soy sauce.

Step 2: wash the chicken wings, drench them with water, and cut them twice.

Step 3: marinate with ginger, onion, wine, pepper and salt.

Step 4: peel and slice the tomato, chop the scallion and slice the ginger.

Step 5: heat a small amount of oil in a pan and add eggs to fry until fragrant.

Step 6: leave a little oil in the pot and stir fry scallion and ginger.

Step 7: stir fry the tomato into sauce.

Step 8: add the fried chicken wings, pour in red wine and soy sauce. Drizzle and color the soy sauce, add water and salt for seasoning.

Step 9: bring to a boil over medium heat and simmer over low heat until the soup is dry.

Materials required:

Chicken Wings: moderate

Tomatoes: right amount

Onion and ginger: right amount

Soy sauce: moderate

Old style: moderate

Salt: right amount

Cooking wine: moderate

Red wine: moderate

Pepper: right amount

Sugar: right amount

Note: 1, was to use tomato sauce, because this season the new fish tomato is great, so use tomato. 2. The red wine I used has no sweetness, so I added rock sugar. If the red wine is moderate, add sugar as appropriate. 3. The juice collection of each kind of pot is different. Add water according to the situation of your own pot. Some pots don't need to add water. Red wine and seasoning juice are enough.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Gui Fei Ji Chi